Community News Features bd’s New Seasonal Menu Items, Coffees, And Cocktails

January 22, 2015

More new menu offerings introduced this week:

bd’s Mongolian Grill has added local, seasonal produce to its market area, including items like jicama, heirloom spinach, shiitake mushrooms and kale. Portobello Fingers served with a Sriracha ranch sauce and a Chicken, Mushroom, Ginger Soup and Vanilla Bean Cheesecake will also make their debut on the menu.

New beverage offerings include two new seasonal coffee blends, Winter and French Roast, and several adult beverage choices including Sam Adams Cold Snap, Angry Orchard Cider and Red Hot Apple Cocktail made with Angry Orchard and a shot of Fireball Cinnamon Whiskey.

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