In 2017, BD’s Mongolian Grill became a part of Dallas-based Mongolian Concepts, with sister brands Genghis Grill and Flat Top Grill. In 2021, former CEO of Jimmy John’s, Gregg Majewski, became the CEO of the parent company, and immediately began to expand BD’s offerings to include exclusive Chef-crafted Signature Stir-Fry bowls, improving the quality of fresh ingredients and even introducing new and unique flavors and sauces into the lineup.
Having fun is a crucial element in the success of our brand, the working environment, and our guests’ dining experience.
Growing is important for both the business and all team members.
We are committed to succeeding as a team and giving our personal best all the time.
We understand that we have a responsibility to be active partners in our communities. In addition, each restaurant is a community in itself, which offers a sense of family to our people and our guests. Click to see what we’ve been up to.