The first segment features bd’s General Manager Matt Tuminski in-studio discussing the brand’s new weekend breakfast menu, displaying the French Toast, Omelette and Steak and Eggs. Matt highlights all of the breakfast menu items and choices that are available to guests.

Matt did so well, he was also asked to stay an additional segment! On WKYT Midmorning, Matt displays and discusses new menu items including the Portobello Mushroom Fingers, new salad toppings, the Tangy Citrus Marinated Chicken and the Vanilla Bean Cheesecake with several sauces. He also mentions bd’s involvement in the local community by having Guest Griller events for local charities.